Known for its exceptional tenderness, soft buttery texture and mild beef flavour. This cut of meat is lean and contains limited marbling compared to other cuts like the Scotch fillet.
Renowned for its generous marbling and rich beef flavour. The natural fat throughout creates a juicy and tender eating experience
A versatile cut with a robust beef flavour and firmer texture. Leaner than many premium steak cuts, it offers great value.
This cut features a dense marrow-filled bone and is known for its rich savoury flavour and tender fall of the bone texture. It’s rich in collagen and best suited to slow cooking.
A premium steak cut known for its succulent texture and robust beef flavour. While slightly firmer than eye fillet, its marbling delivers exceptional juiciness and flavour.
A premium lean mice, 90% protein and 10% fat, this is a versatile everyday staple. Used across a wide variety of dishes and cuisines like spaghetti bolognese, burgers or shepherd’s pie.
This is a flavour-packed cut with rich texture. Best suited to low and slow cooking, where it becomes tender, juicy and full of depth.
Known for its rich beef flavour and loose, open grain texture. Best cooked quickly and sliced across the grain for a tender and juicy result.
A flavourful roast cut with moderate marbling and excellent tenderness when cooked correctly. Often referred to as the “poor man’s ribeye”, it delivers rich beef flavour and great value.
A lean cut with a distinctive beef flavour and coarse grain texture. Best cooked quickly and sliced thinly across the grain to maximise tenderness.
A richly flavoured cut containing abundant connective tissue that breaks down during slow cooking. When cooked low and slow, the meat becomes exceptionally tender and succulent.
A flavour-packed cut with a rich texture and naturally high gelatine content. Slow cooking transforms it into tender, fall-off-the-bone meat with deep savoury flavour.
It’s a lean yet flavourful cut with a tender texture and robust beef taste. Best cooked medium rare, this cut cooks like a tender steak but slices like a brisket.
Known for its bold beef flavour and distinctive coarse texture, this cut is a popular choice for marinades. Best cooked quickly over high heat and sliced across the grain for maximum tenderness.
A premium steak featuring both a tender eye fillet and a flavourful striploin separated by a characteristic T-shaped bone. This combination delivers the best of both tenderness and beef flavour in a single cut.
A well-marbled roast with rich beef flavour and plenty of connective tissue. Slow cooking produces exceptionally tender meat with a succulent texture.
A premium roasting cut known for its succulent texture, robust beef flavour and excellent tenderness. Leaner than many roast cuts, it remains juicy while holding its shape when cooked.
Prepared from quality beef and diced for convenience. Ideal for slow-cooked dishes, it becomes tender and develops rich, hearty flavour during cooking.
Thinly sliced and ready to cook for your convenience, it’s perfect for quick and easy meals. With a tender texture and rich beef flavour make it a versatile choice across a variety of cuisines.
Every Cape Grim cut is backed by the Greenham Never Ever Beef Program, providing complete lifetime traceability and confidence in how our cattle are raised.
100% grass-fed and free range
No added hormones
No antibiotics ever
No GMOs
Certified Humane®
Independently audited farms
