Made from Cape Grim’s 100% grass-fed beef bones, our Beef Stock is slowly simmered to create a rich, full-bodied base for soups, sauces, stews and everyday cooking.
Designed as a cooking ingredient, it delivers depth, flavour and body to recipes without the time and effort required to make stock from scratch.
Naturally reduced and free from thickeners or flavour enhancers or preservatives, it’s the perfect pantry staple for cooks who appreciate great flavour.
6+ Hours
500mL
Cooking & recipe
foundations
While stock is crafted for cooking, Bone Broth is designed to be enjoyed both in recipes and on its own.
Slowly simmered for a minimum of 16 hours, it extracts additional collagen, amino acids and naturally occurring minerals from Cape Grim’s 100% grass-fed beef bones.
Finished with ginger and apple cider vinegar for added flavour and balance, it’s a nourishing
16+ Hours
500mL
Cooking or sipping
Slow-simmered for a minimum of 16 hours to help release naturally occurring collagen and gelatin from grass-fed beef bones.
Contains naturally occurring amino acids and minerals from grass-fed beef bones.
Naturally contains glycine, collagen and gelatin, commonly included in diets focused on digestive and overall wellbeing.
No preservatives, artificial colours, artificial flavours or flavour enhancers. Just simple ingredients, slowly simmered.
| Feature | Beef Stock | Bone Broth |
|---|---|---|
| Simmer time | 6+ Hours | 16+ Hours |
| Purpose | Made for cooking | Made for cooking or sipping |
| Flavour | Rich and savoury | Rich, full-bodied and nourishing |
| Collagen | Naturally occurring | Higher naturally occurring collagen content |
| Ingredients | Grass-fed beef bones | Grass-fed beef bones, ginger & apple cider vinegar |
| Best For | Soups, sauces, braises, risotto | Drinking, soups, cooking and wellness routines |
| Format | 500mL | 500mL |
