Packed with flavour and natural marbling, Blade is a hardworking cut that delivers exceptional results when cooked low and slow. Modern butchery also reveals premium steak cuts such as Flat Iron, prized for their tenderness and beef flavour.

Packed with flavour and natural marbling, Blade is a hardworking cut that delivers exceptional results when cooked low and slow. Modern butchery also reveals premium steak cuts such as Flat Iron, prized for their tenderness and beef flavour.

A favourite among pitmasters and slow-cooking enthusiasts, Brisket rewards time and patience with exceptional tenderness and deep beef flavour. Its generous marbling and connective tissue make it ideal for low-and-slow cooking.

A favourite among pitmasters and slow-cooking enthusiasts, Brisket rewards time and patience with exceptional tenderness and deep beef flavour. Its generous marbling and connective tissue make it ideal for low-and-slow cooking.

A favourite among pitmasters and slow-cooking enthusiasts, Brisket rewards time and patience with exceptional tenderness and deep beef flavour. Its generous marbling and connective tissue make it ideal for low-and-slow cooking.

A cut that rewards patience. Slowly cooked, Beef Cheek becomes incredibly tender, delivering rich flavour, natural gelatin and a melt-in-the-mouth texture.

One of the most versatile and flavoursome areas of the animal, Chuck is known for its rich beef character and adaptability. While often associated with slow cooking, select muscles from the Chuck can also be prepared as premium grilling steaks.

One of the most versatile and flavoursome areas of the animal, Chuck is known for its rich beef character and adaptability. While often associated with slow cooking, select muscles from the Chuck can also be prepared as premium grilling steaks.

One of the most versatile and flavoursome areas of the animal, Chuck is known for its rich beef character and adaptability. While often associated with slow cooking, select muscles from the Chuck can also be prepared as premium grilling steaks.

One of the most versatile and flavoursome areas of the animal, Chuck is known for its rich beef character and adaptability. While often associated with slow cooking, select muscles from the Chuck can also be prepared as premium grilling steaks.

Home to some of the most highly prized beef cuts, Cube Roll delivers exceptional marbling, tenderness and flavour. It is the source of premium Ribeye steaks, roasts and bone-in showstoppers such as the Tomahawk.

Home to some of the most highly prized beef cuts, Cube Roll delivers exceptional marbling, tenderness and flavour. It is the source of premium Ribeye steaks, roasts and bone-in showstoppers such as the Tomahawk.

Home to some of the most highly prized beef cuts, Cube Roll delivers exceptional marbling, tenderness and flavour. It is the source of premium Ribeye steaks, roasts and bone-in showstoppers such as the Tomahawk.

Home to some of the most highly prized beef cuts, Cube Roll delivers exceptional marbling, tenderness and flavour. It is the source of premium Ribeye steaks, roasts and bone-in showstoppers such as the Tomahawk.

Home to some of the most highly prized beef cuts, Cube Roll delivers exceptional marbling, tenderness and flavour. It is the source of premium Ribeye steaks, roasts and bone-in showstoppers such as the Tomahawk.

Home to some of the most highly prized beef cuts, Cube Roll delivers exceptional marbling, tenderness and flavour. It is the source of premium Ribeye steaks, roasts and bone-in showstoppers such as the Tomahawk.

Lean, versatile and packed with flavour, Flank rewards careful cooking and slicing. Popular in everything from steak sandwiches to Asian and South American dishes, it is a favourite among adventurous cooks.

One of the great butcher’s cuts, Flap Meat, often found on restaurant menus as Bavette, is renowned for its rich flavour, open grain and impressive versatility. Favoured by chefs for its bold beef character, it delivers exceptional flavour while remaining tender when cooked quickly over high heat and sliced across the grain.
Whether served simply as a steak, paired with steak frites or sliced through salads and tacos, Bavette is a hidden gem that rewards those looking beyond the traditional cuts.

One of the great butcher’s cuts, Flap Meat, often found on restaurant menus as Bavette, is renowned for its rich flavour, open grain and impressive versatility. Favoured by chefs for its bold beef character, it delivers exceptional flavour while remaining tender when cooked quickly over high heat and sliced across the grain.
Whether served simply as a steak, paired with steak frites or sliced through salads and tacos, Bavette is a hidden gem that rewards those looking beyond the traditional cuts.

Often referred to as the butcher’s favourite cut, Hanger Steak is renowned for its rich flavour and surprisingly tender texture. A hidden gem, it delivers a distinctive eating experience and performs beautifully over high heat.

Often referred to as the butcher’s favourite cut, Hanger Steak is renowned for its rich flavour and surprisingly tender texture. A hidden gem, it delivers a distinctive eating experience and performs beautifully over high heat.

A lean and versatile cut from the round, Knuckle is valued for its clean flavour and adaptability. It can be roasted whole, sliced into steaks or used in a variety of everyday beef applications.

Rich in flavour and natural collagen, Oxtail has long been treasured for slow-cooked dishes around the world. When simmered gently, it creates deeply satisfying meals with remarkable depth and body.

Rich in flavour and natural collagen, Oxtail has long been treasured for slow-cooked dishes around the world. When simmered gently, it creates deeply satisfying meals with remarkable depth and body.

A true Australian favourite, Rump offers excellent flavour, versatility and value. Whether grilled as a steak, roasted whole or prepared as Tri Tip, it consistently delivers great eating quality.

A true Australian favourite, Rump offers excellent flavour, versatility and value. Whether grilled as a steak, roasted whole or prepared as Tri Tip, it consistently delivers great eating quality.

A true Australian favourite, Rump offers excellent flavour, versatility and value. Whether grilled as a steak, roasted whole or prepared as Tri Tip, it consistently delivers great eating quality.

A true Australian favourite, Rump offers excellent flavour, versatility and value. Whether grilled as a steak, roasted whole or prepared as Tri Tip, it consistently delivers great eating quality.

A true Australian favourite, Rump offers excellent flavour, versatility and value. Whether grilled as a steak, roasted whole or prepared as Tri Tip, it consistently delivers great eating quality.

Rich in connective tissue and natural collagen, Shin transforms beautifully when given time to cook. It produces deeply comforting dishes with a rich texture and exceptional depth of flavour.

Rich in connective tissue and natural collagen, Shin transforms beautifully when given time to cook. It produces deeply comforting dishes with a rich texture and exceptional depth of flavour.

Rich in connective tissue and natural collagen, Shin transforms beautifully when given time to cook. It produces deeply comforting dishes with a rich texture and exceptional depth of flavour.

Known for its rich marbling and deep beef flavour, Short Rib is a favourite for both low-and-slow cooking and barbecue. When cooked correctly, it develops remarkable tenderness and an indulgent eating experience.

Known for its rich marbling and deep beef flavour, Short Rib is a favourite for both low-and-slow cooking and barbecue. When cooked correctly, it develops remarkable tenderness and an indulgent eating experience.

A classic cut best known for roasting and corning applications. Lean and full-flavoured, Silverside delivers excellent results when cooked gently and sliced thinly.

A classic cut best known for roasting and corning applications. Lean and full-flavoured, Silverside delivers excellent results when cooked gently and sliced thinly.

A classic cut best known for roasting and corning applications. Lean and full-flavoured, Silverside delivers excellent results when cooked gently and sliced thinly.

Highly regarded by chefs for its intense beef flavour, Skirt is a versatile cut that shines when cooked quickly over high heat. Best served medium rare and sliced across the grain, it delivers a bold and memorable eating experience.

Highly regarded by chefs for its intense beef flavour, Skirt is a versatile cut that shines when cooked quickly over high heat. Best served medium rare and sliced across the grain, it delivers a bold and memorable eating experience.

One of the most recognised premium steak cuts, Striploin offers an ideal balance of tenderness and robust beef flavour. Equally at home on the barbecue or in the pan, it’s a favourite among chefs and steak lovers alike.

One of the most recognised premium steak cuts, Striploin offers an ideal balance of tenderness and robust beef flavour. Equally at home on the barbecue or in the pan, it’s a favourite among chefs and steak lovers alike.

One of the most recognised premium steak cuts, Striploin offers an ideal balance of tenderness and robust beef flavour. Equally at home on the barbecue or in the pan, it’s a favourite among chefs and steak lovers alike.

One of the most recognised premium steak cuts, Striploin offers an ideal balance of tenderness and robust beef flavour. Equally at home on the barbecue or in the pan, it’s a favourite among chefs and steak lovers alike.

One of the most recognised premium steak cuts, Striploin offers an ideal balance of tenderness and robust beef flavour. Equally at home on the barbecue or in the pan, it’s a favourite among chefs and steak lovers alike.

The standing rib roast is the showpiece of the Cape Grim range — a full cube roll left on the bone, roasted whole. The bone conducts heat evenly and adds extraordinary flavour during the long roast. Rest well before carving, and match with a big red wine before serving.

The most tender muscle on the animal, Tenderloin is prized for its fine texture and delicate flavour. Producing the Eye Fillet, it offers a refined eating experience and exceptional tenderness.

The most tender muscle on the animal, Tenderloin is prized for its fine texture and delicate flavour. Producing the Eye Fillet, it offers a refined eating experience and exceptional tenderness.

A traditional roasting cut prized for its lean profile and versatility. Topside delivers clean beef flavour and is equally suited to roasting, slicing and preparing deli-style beef.

A traditional roasting cut prized for its lean profile and versatility. Topside delivers clean beef flavour and is equally suited to roasting, slicing and preparing deli-style beef.

A hidden treasure of the beef world. Renowned throughout Asia, Europe and Latin America, Beef Tongue is valued for its rich flavour, silky texture and surprisingly delicate eating quality.

From thin-sliced Japanese and Korean-style BBQ to slow braises and traditional cured preparations, it’s a cut that rewards those willing to look beyond the familiar.