Raised on the world's cleanest air at the edge of Tasmania. A provenance story unlike any other.
How Cape Grim Beef began and why this place matters.
The four pillars that define Cape Grim Beef quality.
Over 50 years of craft and commitment with Greenham & Sons.
Generations of family farmers who know this land intimately.
Premium grass-fed cuts, tallow, stock and bone broth — all fully traceable from paddock to plate.
Vacuum-sealed cuts at premium retailers nationwide.
Rendered from 100% Cape Grim grass-fed fat.
Slow-simmered from Cape Grim grass-fed bones.
