Cape Grim Tallow Seared Scotch Fillet Steak
The perfect sear starts here. Cape Grim Beef Tallow helps create a rich, golden crust and exceptional flavour, allowing this premium Scotch Fillet to shine.
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Serves
1
- 1 Cape Grim Reserve Scotch Fillet Steak
- 1 Tablespoon Cape Grim Beef Tallow (solid or melted)
- Sea salt
- Cracked black pepper
- Green salad
- Tallow Roasted Potatoes
- 1 Remove the steak from the fridge 20-30 minutes before cooking to allow it to come to room temperature.
- 2 Season generously with sea salt and cracked black pepper.
- 3 Heat a cast iron pan over high heat until very hot. Add the tallow and allow it to melt and begin to shimmer.
- 4 Place the steak into the pan and cook for approximately 3 minutes on each side for medium rare, depending on thickness.
- 5 Remove from the pan and rest on a plate for 5-7 minutes to allow the juices to redistribute.
- 6 If using leftover roasted potatoes, add them to the same pan to reheat and crisp up in the remaining tallow.
- 7 Slice the steak and serve with a fresh green salad and tallow roasted potatoes.
- 1 For best results, use a heavy-based pan such as cast iron to achieve a proper sear.
- 2 Avoid moving the steak too much while cooking to develop a deep crust.
- 3 Resting the steak is essential for a juicy result.
- 1 Serve simply with salad and potatoes or elevate with a classic peppercorn sauce or herb butter. Also pairs well sliced over a fresh salad or grain bowl.
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This recipe comes to you from the team at BBQ School. Cape Grim Beef have been a proud partner for two years and they offer a great range of events for every type of BBQ cooking.