Before seed oils filled supermarket shelves, generations of cooks relied on beef tallow in the kitchen.
Made from premium Cape Grim Beef, our tallow is slowly rendered to create a clean, versatile cooking fat that delivers exceptional flavour and performance.
With a high smoke point and naturally rich taste, it’s ideal for everything from roasting vegetables and potatoes to searing steaks and frying.
With a high smoke point, tallow is ideal for roasting, frying and searing without breaking down at high temperatures.
Adds depth and flavour to everyday cooking without overpowering the ingredients.
A simple cooking fat made from a single ingredient, premium beef fat.
The same provenance, care and quality standards trusted by chefs and home cooks alike.
Toss potatoes and vegetables in melted tallow before roasting for a rich flavour and crisp golden finish
Use tallow in a hot pan to create a deep, even crust on steaks and other cuts.
Perfect for chips, schnitzels and fried favourites thanks to its high smoke point and clean cooking performance.
The definitive roast potato. Cape Grim Beef Tallow produces a golden, crisp crust and rich flavour that cooking oils can’t quite replicate.
4 – 6
60 Mins
Easy
Traditional baking at its best. Used in place of butter, Cape Grim Beef Tallow produces light, flaky scones with a beautifully crisp finish.
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A classic cocktail, reimagined. Fat-washed with Cape Grim Beef Tallow, this Old Fashioned gains a silky texture, subtle richness and remarkable depth of flavour.
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The perfect sear starts here. Cape Grim Beef Tallow helps create a rich, golden crust and exceptional flavour, allowing this premium Scotch Fillet to shine.
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